Zucchini, chantrelles, padron peppers. With a yuzu shallot vinaigrette

Marinated in Kara Kara Orange smoked soy. Garlic chips, Kara Kara segments

Black garlic yuzu puree. Orange navel segments and fried black salsify. Finished with an organic quail egg.

With Dungeness crab and endless peas

Namprik dressing, beet puree, sorrel, rhubarb, walnut oil, and beet chips, and tangerines.

Citrus black garlic vinaigrette, grilled ramps, wood sorrel and corn shoots.