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Creekstone NY strip tartare
Black garlic yuzu puree. Orange navel segments and fried black salsify. Finished with an organic quail egg.
Piedmontese flat iron tataki
Marinated in Kara Kara Orange smoked soy. Garlic chips, Kara Kara segments
Cucumber Kara Kara Orange gazpacho
With Dungeness crab and endless peas
Beet salad
Namprik dressing, beet puree, sorrel, rhubarb, walnut oil, and beet chips, and tangerines.
Summer grilled salad
Zucchini, chantrelles, padron peppers. With a yuzu shallot vinaigrette